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How it started

We found each other as a group of friends  and advocates against food waste and we're inspired by Conscious Kitchen The Hague. By accident we got to know Hester, who is involved in Rapenburg 100, which became very soon our home. We started in april 2018 with official  Dinners and still keep on doing them and also try to vary how we set up the event. This year we had for example a very lovely closing BBQ in van der Werfpark Leiden.

 

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